Store-bought nut milks often contain gums, preservatives, and synthetic vitamins. Making your own almond milk at home is not only easy but allows you to ditch additives and packaging toxins.
Homemade Almond Milk:
- 1 cup raw organic almonds (soaked overnight)
- 4 cups filtered water
- 1 tsp real vanilla extract (optional)
- Pinch of sea salt
Instructions:
- Blend almonds with water in a high-speed blender.
- Strain through a nut milk bag or cheesecloth.
- Store in glass bottles in the fridge for up to 4 days.
Low-Tox Tip:
Use glass jars instead of plastic for storage. Avoid synthetic flavorings — a touch of vanilla or cinnamon is all you need.